Where Can I Get My Hands On The New FERMENT?

The latest edition of our 100 page magazine FERMENT is on sale nationwide in select WHSmith stores and great newsagents near you. Check out the interactive map below to find out where to get your hands on it!

This months magazine sets its sights on London –  with amazing articles from Pete Brown, Melissa Cole, Matt Curtis, Craig Ballinger and Mark Dredge. Interviews with FourPure, John Keeling, Portobello Brewing and 40ft Brewery and all the usual great recipes, beer tasting notes and thoughts.


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