The latest edition of FERMENT, the UKs number one craft alcohol magazine is available now nationwide. Find it in select WHSmith stores and great newsagents near you. Check out the interactive map below to find out where to get your hands on it!
This months magazine sets its sights on our homeland of Scotland – with an amazing interview with Brewdog’s James Watt, a pilgrimage to Speyside home to Scotland’s whiskey industry and the nations two largest two cities duel in the battle of the bar. All as well as contribution from the nationas top beer and spirit writers Pete Brown, Melissa Cole, Matt Curtis, Craig Ballinger and Mark Dredge and all the usual great recipes, beer tasting notes and thoughts.