We’d like to introduce you to our new editor Richard Croasdale.
Richard is bringing a host of experience with him as he joins the team at FERMENT, after six very successful years at the helm of Unfilterd, the magazine for the Scotch Malt Whiskey Society. Richard has decided to take on a new challenge and help us take FERMENT to the next level and we couldn’t be happier.
Richard tells us, “I love quality booze and everything that goes around it, particularly meeting the people who make, pour and consume my favourite drinks. FERMENT is a great magazine with a stellar team behind it, and I’m hugely excited about developing it even further.”
It’s straight into the deep end with some amazing editions coming up just round the corner, but Richard is up for the challenge. “We’ll be scouring the craft beer world to uncover the stories and meet the people whose passion makes this such an vibrant scene, as well as keeping readers up to date with the latest and best beers on the market. Expect the unexpected – it’s going to be a wild ride!”
Looking forward to it already! Richard’s first edition will be on the shelves of WHSmith and in your Beer52 boxes in October.
Thanks for reading!